Lately I’ve been experiencing an urge to fast for longer than the 36 hours per week I’ve been doing over the last month or so, thus I decided to fast for as long as I can (safely and comfortably). Of course, I couldn’t possibly do this without gathering at least a little data, so it will be a bit of a loose experiment as it stands.

Experiment Design
The experiment will have multiple stages, that – except for the beginning and end phase – are not at a set length. They are as follows:
- Baseline
- Water fasting
- Fat fasting
- Re-feeding
Baseline
During the baseline, from September 1st to September 7th I’ll be consuming an ad libitum diet of 73/27 burgers (pre-formed), butter, and commercial pemmican. Beverages will include tea, herbal tea, and flavored sparkling water (no sweeteners). Supplements will include my normal fare of a methylated B vitamin complex, and vitamin D. Electrolytes will be consumed as needed.
1 mile of walking will be done every morning as is my usual.
Water Fasting
During water fasting, no calorie containing beverages or food will be consumed. Supplements, electrolytes, and beverages will be consumed as outlined in the baseline, and exercise will also continue as normal.
This phase will continue as long as I can comfortably maintain it, I suspect around one or two weeks.
Fat Fasting
If I reach a point where water fasting becomes uncomfortable I’ll be adding fat (via homemade broth made from marrow bones, and fat [e.g. cocoa butter and/or butter] added to hot beverages, according to hunger. I’ll continue this phase as long as I can comfortably do so.
Exercise, supplements, and beverages will continue as previously outlined.
Re-feeding
After I can no longer comfortably fast, or fat fast, I’ll return to eating by slowly breaking my fast and then returning to the baseline diet. After a week of re-feeding I’ll conclude the experiment. Exercise, supplements, and beverages will all follow the baseline, as well.
Data capture
I’ll be recording the following over all phases of the experiment:
- Glucose (daily, morning)
- Ketones/BHB (daily, morning)
- Acetone (daily, morning)
- Weight (daily, morning)
- Measurements (waist, hip, thigh, arm; after baseline, weekly during fasting phases, after one week re-feed)
- Blood testing (after baseline, weekly during fasting phases, after one week re-feed)
- Food/Beverages/Supplements consumed (picture logging; constant throughout all phases).
- Fasting time (via free fasting app, delineated between water and fat fasting)
I’ll be getting 12 tests total during each blood draw. This is pared down from what I’d usually get, but covers many metabolic markers.
- Comprehensive Metabolic Panel (14)
- Insulin and C-Peptide, Serum
- Ferritin, Serum
- Fatty Acids, Free (Nonester)
- Complete Blood Count (CBC) With Differential
- Glucagon, Plasma
- Uric Acid, Serum
- NMR LipoProfile
- HDL-C
- HDL-P
- Total Cholesterol
- LDL-C
- Triglycerides
- LDL-P
- Small LDL
- Lipoprotein(a)
- GlycA
- Oxidized Low-density Lipoprotein (OxLDL)
- Leptin, Serum
Over the course of the fasting portions I expect the bolded items to decrease and the italicized items to increase. Non-marked items are unknown, or contain multiple tests.
As a side note, I don’t expect GlycA to significantly change over the course of the fast. I expect triglycerides to initially increase and then fall back to normal over the course of the fast. I expect ketones to increase and glucose to decrease over the course of the fasting periods, and weight and measurements will decline. By one week post re-feed I expect blood markers to return closer to baseline levels, with some (although not total) regain in weight and inches.
Safety
I’ll be checking in frequently with Dave on how I feel throughout the fast, and in contact with my primary care doctor. If I ever feel unwell, especially any nausea or abdominal cramping, I’ll immediately abandon the experiment and eat. If I ever feel “off” or feel like I should call off the experiment due to any health/safety concerns I will do so without hesitation.
Conclusions
Overall I am very curious to see how things will change over a longer term fast. I’ve previously done a 7 day water fast, outlined here, but this will (hopefully!) extend even beyond that. Adaptions to longer term fasting is definitely something I’m interested in, especially given some studies I’ve been reading recently, and as I’m currently “overweight” I feel I can comfortably take it on. I’m also curious to see what changes may occur comparing water fasting to fat fasting especially in regards to weight, and blood markers.
Given the longer fasting time I’ll definitely be overly cautious about safety and being sure I call off the experiment if I feel it’s necessary for my own health. Other than that, I feel pretty confident overall, especially given I have access to a doctor who has other patients who fast regularly, and am looking forward to sharing back the data.
Fun!
I think so! Can’t wait for my baseline blood draw to be done so I can move on to fasting.
Sounds great. Me and my mum finished five days with some sashimi today. Divine. Enjoy your fasting x
That’s so cool to fast with your mom. It sounds like something I would do if we lived near each other. 🙂
I hope you enjoyed your fast, and the sashimi (yum)!
This is exciting. I look forward to the results. My experience with long term fasting has really varied. Sometimes it has been a breeze. Other times I’ve experienced intense muscle pain as if I was going into ketosis for the first time. Likewise refeeding has either been a breeze or made me never want to eat again.
It really messed up my menstrual cycles so you might experience that. Also, after a few rounds of long term fasting, I developed issues with gallstones which I never had before. I can’t be sure it was causal but the literature indicates it’s a risk.
But wow you can really get a lot of shit done. Focus is 100% and there is no time wasted messing around with food. I wish I knew this hack back in uni.
I wouldn’t be surprised if there’s some adaption stuff going on – I’ve had that happen when transitioning from higher protein carnivore to higher fat carnivore. Probably a consequence of adaption to deeper levels of ketosis would be my guess. Luckily, in my case, ramping up electrolytes seems to do wonders for it. My doctor also noted he has plenty of experience with his other patients fasting so if anything weird comes up I can reach out to him for suggestions.
I have heard gallstones can be linked to low fat diets, and presumably fasting is low exogenous fat so I wonder if that plays in. Not sure, but hopefully I don’t have that issue!
I do have a presentation to work on, so I’ll be happy for the extra focus. 😉
I’ll be updating peeps during the MMMs for sure.
Some bariatric surgeons used to put patients on a gallstone preventative medicine before surgery. Not sure if it’s the caloric restriction. fat is is not overtly limited but surely reduced after surgery. carbs are restricted and protein is main focus, but I never researched why bariatric patients were at such a high risk.
Interesting, I’m not sure why that would be the case either. Although, bariatric surgery in itself results in many hormonal changes beyond the impact of diet from what I’ve read so maybe there’s something with that as well that may be playing in.
Woohoo!!! Looking forward to hearing your thoughts 🙂
I’ll definitely be sharing them! So keep an eye out. Thanks for the support and the interest. 🙂
Thank you. I look forward to see the results
You’re welcome! I’m looking forward to sharing them back 🙂
Hi Siobhan,
What a fascinating experiment! I’ve been fasting and eating extremely low carb since the beginning of the Covid thing. I’ve lost 25 pounds and have significantly changed my numbers on a 24hr urine test (I have 20 years of kidney stones). My urologist said “whatever you are doing, keep doing it!. That felt great!
I’ve been following along with you and Dave and I’ve been wondering about exactly this type of fasting experiment.
I’ll be following along and cheering for you.
Good Luck!
That sounds awesome – glad it’s working for you! I’m very excited. 🙂
My only suggestion: take glucose and ketones (at least) twice a day, once in the morning and once in the evening. I find I have the highest blood sugar and lowest ketones in the morning, and lowest blood sugar and highest ketones in the evening.
For me, what happens is LDL, trigs, and TC go up, and HDL goes down during a fast. I’d assume LDL-p goes up, but I don’t have direct evidence of that. LP(a) goes up. I’ll be interested to see what happens with small LDL. Blood glucose is highest in the mornings, but travels downward during the fast. Ketones are opposite: lowest morning, day 1, highest evening day X.
Interesting, I might have to add evening ketones/glucose and see if there’s any difference – I’ve never noticed one up to this point. From my own data LDL-P does go up, and small LDL increases proportionally to LDL-P. But – I will say I’m really curious as to what happens over a time period longer than 7 days – I don’t have personal data on that yet. 🙂
I’ve read that the less insulin we have the less LDL receptors we have. Thus, higher LDL-P in bloodstream when insulin is very low as in the case of severe calorie restriction and fasting.
I’m not sure it related specifically to insulin as when lean people fast their LDL-C and LDL-P go up, but when obese people fast their LDL-C and LDL-P go down. There are studies comparing the two and typically their insulin falls by about half with extended fasting, the opposite of what you’ve expect if low insulin was resulting in poor clearance. In addition, in general, PCSK9 (which degrades LDL receptors) goes down (resulting in more clearance) during fasts – the best explanation we’ve come up with (although of course still a working hypothesis) is that the increase is due to more production to meet energy needs. Dave gave a presentation on the lipid energy model, which I believe goes into this, here.
You may factor in ill effects of toxins being released which are stored in fats. They can really make one feel bad and it has nothing to do with no caloric intake.
Thanks! I’ll keep an eye out – I’ve not felt bad fasting before, even for 7 days as I did for a separate experiment, nor have I felt poorly losing weight while not fasting. I’m in contact with experienced fasters, and with my doctor who has other patients who fast so I can discuss with them if anything feels off, just in case.
Please share, who are you go to peeps for experienced fasters? Thanks!
Hi Rob, I haven’t gotten permission from them to reveal their name to the public and I want to be sure to respect their privacy. I’ll ask if I can mention I’ve chatted with them in the write up, but if they would rather I not I’ll happily respect that. As for the other person I’ve been talking to, my doctor has other patients who fast and seems to be a fan (he’s who recommended I do 36ers once a week), and has plenty of info handy. He’s given me some tips and helped me check in some things as well. It is Dr. Tusek with Cloud Medical in the Boulder/Longmont area of Colorado. He has given me permission to mention him publicly as much as I want.
Any reason not to get a couple of DEXA scans (such as at the start and end of the water section)? Very curious if the limits on lipolysis apply to fasting.
https://pubmed.ncbi.nlm.nih.gov/15615615/
Only that there’s not anywhere to get one that’s near here, otherwise I would have. 🙂
I’m going to be using a bioimpedance scale for general trends, although I understand it’s not as accurate.
any significant trends will be interesting. so are there any bets going on % changes in LBM and/or weight?
I think bets I place would be a bit biased considering I’m seeing the day to day data already. I’d be curious about your predictions – especially with the information that I was already losing weight during the baseline (about 1 lb a day). 😉
I hope you are enjoying the benefits of your fast. I am interested in you LDP – P lab results. I hypothesize it will be significantly higher than your normal.
I believe that severe calorie restriction caused my unusual high results. I am considering ways to increase the LDL receptors because I do believe the science indicating a higher risk of atherosclerosis with higher HDL-P. However, the carnivore diet is so liberating that I do not want to give it up.
I’ve definitely heard of other people seeing increases in LDL-P and LDL-C when restricting calories, as well. this would fit into the energy model as well and it’s what Dave tends to do (calorie restrict instead of full on fasting) when doing the protocol since it meets the same end. Hopefully you find a way to balance what makes you feel good and meeting your goals!
https://youtu.be/t1b08X-GvRs
This link goes to a YouTube video titled, “The Science of Fasting.” I found it very informative.
Thanks! I’ll take a look.
Hi Siobahn, I’ve been fasting periodically for two decades. Also run a clinical fasting practice for mature athletes seeking to remove pain from their bodies and rapidly recover in order to keep competing. It’s awesome. I’m at the end of a dry fast and reached out to Dave to see what labs he’d like to see. By the way, I’m a LMHR for the most part. 5’11” soccer player at 155 lbs game weight. Started the fast at 168 lbs, was at 137 lbs on the day of the blood draw on Day 11 of fasting with no food and no water – nothing. These labs were done through Ultalabs at a Quest Diagnostic center:
HDLC ratio: 6.6
Total Cholesterol: 369
Non HDL Cholesterol: 313
Trigs: 115
HDL: 56
LDL: 287
HS CRP: 1.2
Insulin: 1.8
These are roughly the same numbers on all my fasts. When not fasting my Trigs are lower, around 60 to 70 on average.
Didn’t feel like posting this on Twitter, so perhaps you can let him know. Would be interested in your thoughts as well.
I’d be interested if you’re going to do any other fasting protocols and test. I’ve some number of clients and others who might want to join in as well.
Cheers!
Rob
Hi Rob! Thanks for sharing. Do you happen to have baselines to compare to? Of course, based off of my own data, I would expect the slightly higher triglycerides while longer term fasting, though of course I’m not a doctor and thus can’t give medical advice, etc. We do also have a list of labs that we like in general, much of which I’d apply to fasting experiments as well – especially the ones relating to energy (insulin, glucagon, free fatty acids, thyroid markers).
As for fasting protocols, I don’t intend to do any as long as this, given I’m closer to a normal weight. I do 36 hour fasts every week as per recommendation of my doctor and have been considering adding in some 72 hour fasts in the future to see if it helps some lingering keratosis pilaris on my arms (type of eczema). But anything too structured, or with lots of lab testing, I doubt. Partly because it doesn’t fit my personality, and partly due to budget and convenience with regards to testing.
I will be very interested in your lab results!
Me too!
You should have your results by now. When do you plan to publish them? I’m very curious 🙂
I do have them, I’m working on the write up now. Work has been busy, so it’s been eating into my time a bit, unfortunately. Hope to have it up within the next week or so though. 🙂
EDIT: Though I do realize the write up is work related too!