Feb 19

Sugar and Cholesterol Experiment – Findings

Okay, before we get started, you should know I’m not going to have enough time to cover everything that came out of this experiment. Needless to say, there’s lots and lots of interesting stuff in the numbers. But the good news is that I’m making the raw data available to everyone to find these things out for themselves. (See downloadable spreadsheet below)

First, let’s the stages and dates as I’ll be referencing them quite a bit:

Baseline Food

Baseline food eaten every single day from January 30th to February 14th are the following:

  • 10 eggs
  • 8 oz cheddar cheese
  • 60 ml Heavy Whipping Cream
  • 2 sausage patties
  • 43 almonds
  • 15 grams of butter
  • Supplements: Multivitamin, Magnesium Malate, K2 MK-7, D-3, Sports Salts

These were divided into three meals eaten at roughly 10 am, 3 pm, and 8 pm — with one floating “snack” between 3 pm and 8 pm of almonds (usually close to 5:30 pm).

Intervention Food

  • In Stage 3 and 5 I had four packets of Skittles a day. One with each meal and one with the almond snack.
  • In Stage 3 the Skittles were eaten following each meal/snack.
  • In Stage 5 the Skittles were eaten before each meal/snack

The Biggest Revelations

Below are the biggest findings from this experiment that I’ve noticed (so far). There are many more than this which you can discover for yourself in the downloadable Excel file at the bottom of this post.

Does the order in which I eat the Skittles matter for cholesterol? Apparently so!

As with the rest of the experiment, Stages 3 and 5 were the interventions where I ate exactly the same food over the course of the day in three time slots (again, 10 am, 3 pm, and 8 pm) but with the addition of the Skittles. The only real difference between the two stages was the order in which I ate the Skittles.

Here is a comparison of the two stage groupings of 2-3-4 and 4-5-6 so that you can see the interventions side by side. First, the Total Cholesterol:

(Note, all measurements in this second were taken with the PTS Diagnostics CardioChek Plus)

Now, unfortunately, as I had a number or readings where triglycerides (TG) fell below 50 mg/dl (more on that below), I wasn’t able to get a step-by-step accounting for LDL-C. So we’re going to do a comparison of its close cousin, Non-HDL:

All I can say is — wow! These are not inconsequential differences. Same food, same intervention, same times eaten — but that one little change in order had a fairly profound impact.

Naturally, there are already some studies on this very thing and physiologically speaking the order in which the liver will be impacted by the sugar will have measurable impacts on glucose and lipids postprandial. But again, these are effects rippling into the fasting lipid numbers of the next morning by a whole lot.

I actually have quite a bit more to say on this, but that could be a blog post by itself… and I’m a bit pressed for time right now in preparation for Low Carb Breckenridge. So on with the show…

What Blood Markers Changed the Most?

I had a total of four blood draws:

  • 2/2 – Last morning of first Washout Stage
  • 2/3 – Morning after 24 hours into the first Intervention Stage
  • 2/5 – Morning after 72 hours into the first Intervention Stage
  • 2/12 – Morning after 72 hours into the second Intervention Stage

Keep these four fresh in your mind as you look at the charts below…

Note: I had actually meant to get a lab done on 2/9 as well to precede the second Intervention Stage, but there was a problem with the lab order that I won’t get into here. Regardless, we have 2/2 serving as our “clean” washout sample along with a lot of historic lab tests I’ve done overall to compare with.

Glucose and Insulin:


So naturally, we aren’t surprised I’d have higher fasting glucose days after bringing in the sugar. This is especially true if you are fat-adapted, by the way. This is why it is generally advised you leave the diet and reintroduce carbs for a few days before taking an Oral Glucose Tolerance test (OGTT) since you will likely fail it if you don’t.

No, the really big news is how different 2/5 is from 2/12. The first is three days of Skittles after the meal, the second is three days before — and boy oh boy is that fasting insulin remarkably different! In fact, this is the highest reading I’ve ever had by far! (My average insulin is usually under 4 uiu/ml when keto)


I had only had my Cortisol checked in two tests, the before and after mornings of the first three days Skittles. Certainly, this marker isn’t one I normally watch very closely, but then, it’s usually very consistently around 10-13ish. Very first time I saw it drop this low.

WBC (White Blood Count):

Another interesting surprise. While I’ve had my WBC dip below range before, my overall average is 4.2, this is certainly unusual.

I also got NMRs in my blood draws for advanced cholesterol testing:

Okay, this one I’m super excited about. A small group of you uber-geeks are familiar with my theories know why I’m calling out the change in HDL-C and triglycerides. But for fun, I’m just going to pass the ball back to you in the comments below. Why, pray tell, would you think HDL-C would go up and triglycerides would come down in the wake of all that added sugar? (Some of you already know my answer)

Does the order matter in personal experience? Absolutely!

Once I decided I was going to add the extra intervention stage, I figured it would pretty much feel like the first one. Nope! That one tiny difference of order made the entire experience very different.

In the first intervention, I ate the fatty meal, then ate the skittles for around 20-30 minutes following. I didn’t feel especially hungry for the Skittles, but I didn’t mind eating them either. It simply felt like it was a simple dessert.

On the second intervention stage, I tried to time eating the skittles for about the same amount of time (20-30 minutes), but this time before the meal. And each time I just wanted to stop right afterward. I looked at my prepared meal with dread as I had no appetite at all for it.

It’s hard to explain just how radically different both stages were in spite of everything else that was intentionally the same.

Here’s the kicker — I had notably more gut pain in the first stage relative to the second one (again, I have Fructose Malabsorbtion, so this was somewhat anticipated during the experiment). This difference could just be my having acclimated to the diet better by the second sprint, or perhaps the order did really matter in this case. I can’t say for sure.

Lots More!

I’m stopping here and just posting the raw data for everyone. Note I don’t have all the numbers entered yet, but I hope to add these at a later point.

Data Spreadsheet for Added Sugar Experiment

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29 Comments on "Sugar and Cholesterol Experiment – Findings"

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Skittles? You ate Skittles? Your dedication to the cause is awe inspiring.


Does the TG get low because glycogen levels rose telling the body that enough energy is present so that it reduces global fat transport?
And since CETP lowers HDL when TG are high, HDL will go up when TG are low?

PS: Please reveal the answer 😀


Maybe TG is lower because BG is still hanging around in the blood instead of going into TG production. Lower TG will result in higher HDL.

Hi Dave, Great experiment, quite a effort to maintain the pattern for this many days! I was just reading a newly published research article in the journal Cell Metabolism regarding processing of dietary fructose that may be relevant to your pre/post meal Skittles intervention. The article demonstrated that when feeding mice a mix of glucose/fructose, the small intestine is the first organ that deals with fructose metabolism (conversion to mostly glucose). Only when the small intestine’s capacity is overloaded does the liver and microbiota of the large intestine get involved. An interesting finding of the study that seems relevant to… Read more »

Dave, would you be interested in presenting these data at the Ancestral Health Symposium (AHS18) in July? We’ll be in Bozeman, Montana, which should be gorgeous in the summer. The Call for Proposals is about to go out and it would be fabulous if you’d consider AHS. As you may know, AHS provides online videos of its talks, available to the world for free, so its reach and influence is great. Thank you for your consideration, and please feel free to contact me privately for more information.
Naomi Norwood, Trustee and Program Committee Member


Hi dave.Hope u doing good.I stared keto diet on 21st may 2017.on 13th dec 2017 my cholestrol was 216.triglyceride 49.hdl 100.ldl 144 and on 14th feb 2018 it was 254,53,100 and 97.Are my results ok?my serum calcium was9.3 and then 9.6 .Kindly do reply.thx


Cholesterol figures are in mg/dl.doctor gave me XOEAT 100MG for cholestrol.Should i take it as i dont want to use medicine.usually on LCHF diet cholesterol is high.do reply.thx



Hi dave.I request you to kindly let me know the REFERANCE RANGE for the following.In pakistan the Labs and doctors use these terms. 1.SERUM CHOLESTROL 2.SERUM TRIGLYCERIDES 3. HDL CHOLESTROL(Direct) 4.LDL CHOLESTEROL(Calc) 5.VLDL CHOLESTEROL(Calc) 6.CHOLESTEROL/HDL Ratio 7.SERUM HDL CHOLESTEROL 8.SERUM LDL CHOLESTEROL I Will be waiting for your reply.Thanks a lot

What is meant by TOTAL CHOLESTEROL? Is it HDL+LDL = Total Cholesterol ?? Thanks


Fascinating. I have a question. Would you suggest I reintroduce carbs (the thought of it as I’m on a zero carbs diet) prior to a regular glucose blood test?

After watching your “Incredible Changes in LDL” video, I did a mini experiment, where I increased my carbs while reducing fat for 4 days before testing. Predictably, similar to your results, my TC & LDL decreased, while TG increased,, and HDL kinda stayed within a couple points. I had assumed that with the increased in carbs, there is less need for fat transport since there are more glucose available, the liver produce less LDL, but the TG that ride share with the lipoprotein is not being uptaken by the tissues, hence a higher reading. Comparing to this experiment, I’d have… Read more »
B. W.

Curious on the WBC count. Have you seen this before? I’ve been LCHF (generally <20 g carb) for almost 2 years. Just got blood checked in February and WBC was 3.6 (range 4.5-11). Doc had me do a follow up in March with a WBC of 4.0. Wondering if this is just me or some side effect of LCHF.


Hi dave.Are my result fine?Kindly do reply.thx. CholesterolCode.com/Report v0.9.2 ====– 
… on – ::: … 
Total Cholesterol:150 mg/dL3.88 mmol/LLDL Cholesterol:70 mg/dL1.81 mmol/LHDL Cholesterol:50 mg/dL1.29 mmol/LTriglycerides:70 mg/dL0.79 mmol/L


Remnant Cholesterol:30 mg/dL0.78 mmol/L >>> Medium-High Risk QuintileRemnant Chol to HDL:0.6 >>> Medium-High Risk Quintile

Go to https://tinyurl.com/y8hokam2 for more on Cholesterol Remnants


AIP: -0.213 >>> Lowest Risk Third

Go to https://tinyurl.com/ycccmmnx for more on Atherogenic Index of Plasma


Friedewald LDL-C: 86 | Iranian LDL-C: 79 
Total/HDL Ratio: 3 
TG/HDL Ratio in mg/dL: 1.4 | in mmol/L: 0.61

Siobhan Huggins
Hi Nasreen! Dave is on a bit of a hiatus for a few weeks, but I’ve taken a look meanwhile. The remnant cholesterol is a little on the higher side (as indicated by the medium-high risk) but your Triglycerides are <100 and HDL is >40 (these are at the recommended levels) Do you mind if I ask a few follow up questions to get some more context? 1) Are you on any medications? 2) What did you diet look like in the days leading up to the test? 3) How long did you water fast before the test? 4) Did… Read more »